Marie's French Bakery – Cedar City, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (435) 233-8466 to check today's hours. Know the hours? Send them to us.

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255 N Main St, Cedar City, UT 84721

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Address255 N Main St, Cedar City, UT 84721

Phone(435) 233-8466

StyleFrench bakery

CountyIron County

Time zoneMountain Time

About Marie's French Bakery

Marie's French Bakery serves Cedar City from 255 N Main St, in the heart of Cedar City.

Our Cedar City directory counts 10 bakeries in total. Nearest alternative: Palette Bakery & Ice Cream Parlor at 255 N Main St, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Cedar City open in the early morning, but phoning (435) 233-8466 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Cedar City	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.